Rainbow cake

January 16, 2010

The older daughter had her birthday this month, she turned 5!  She had been telling me for MONTHS that she wanted a cake with roses made of frosting.  So I had been watching the youtube cake ladies show me how to make roses, and getting up my courage to attempt one myself, when I was SAVED at the last minute!  I started showing her cakes on the internet, to get her reaction, and she saw some cakes with rainbows on them that really got her excited.  So we looked at more cakes and she decided she wanted hers to look like this one over at the Spicy Skillet.  Looked do-able!  And the little flowers would serve as a reasonable substitute for roses!  Hooray!

On our journey through the land of rainbow cakes we also spotted this one at Whatever.  Looked very good!  Kind of intimidating…. all that baking, all those bowls…. all the food coloring.  Oy.  Looked very fun but I was concerned about handing a 5 year old a slice of cake 7 inches tall.

THEN… My husband told me about this video from the New York Times.  A very inspiring glimpse into some old school baking.  These ladies and their pancake-thin layers of cake just about blew my mind.

So.   Here is the cake I came up with.  Overall, it was a big hit.  She told me “mommy, I want you to make me the exact same cake next year!”  So I guess she liked it!

I started out by just making a regular cake batter.  I used the white cake recipe I found on epicurious.

Then separate the batter into 5 bowls.

Add food coloring.  I used gel food coloring from Wilton to get really vibrant color.

Spread the cake batter really thin, about the thickness of a pancake.  I sprayed the pans with non-stick spray and lined them with parchment, and then sprayed that too.  This is critical to making such thin layers that will release from the pan without tearing.

Each layer only needs to bake about 10 minutes.  I only had 3 pans so I had to bake them in 2 batches.

Apply a crumb coat, let it cool, then go back in with more icing.  I used a buttercream.

I used the leftover batter to make a batch of cupcakes for school.  I used one spoonful of each color batter per cup.  It made a nice layered effect, too.


3 Responses to “Rainbow cake”

  1. aggieashley07 said

    I love your interpretation of the cake! It looks FABULOUS! And the rainbow colored cake layers….such a cute idea. And thanks for stopping by my blog!

  2. Thank you! Glad you came visiting, too!

  3. melly mel said

    i am so SUPER impressed. i have been talking rainbow cake for quite some time but have yet to produce. i did make rainbow sandwiches for a sandwich party and will send a photo when i locate one. love you.

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